Posts Tagged ‘Wonton’

Berco’s Gurgaon – Better Than “Yet Another”

November 18, 2009 Leave a comment

Yesterday evening my friend took us out to dinner at Berco’s, the Chinese and Thai diner at Sector-53, Gurgaon. The restaurant, located on the 2nd floor of Central Plaza has an open air terrace and an air conditioned section. Staff, clad in purple collared black suits was mostly from North East India. We originally intended to dine in the terrace, but later changed our mind and sat indoors. The brown high back chairs were comfortable. At 7.30 PM the restaurant was practically empty. But, by the time we rose to leave at 9.30 almost all tables were taken.

There was a slight nip in the air and we decided to kick start our culinary adventure with Tomato and Seafood soup. For hors d’oeuvre we ordered Lotus Stem Honey Chili, Singapore Wok Style Fish and Chicken Fried Wonton. Lotus Stem Honey Chili was outstanding and the Tomato Soup was good. However, Seafood Soup and Fish were disappointing. The soup had a disconcerting odour and Wok fish was salty. The Chicken Wonton was ordinary. To relieve the gloom, we made intermittent forays to scoop thin oval slices of lotus stem on our plates.

After that dismal start we decided to forgo our designs on fish and stick to vegetables and the eternal favourite – chicken. Our cautious choices for main course were Chicken Rice & Noodles Shanghai Style, Berco’s Special Noodles (vegetarian), Seven Treasure Vegetables in Creamy Garlic Sauce and Thai Green Curry (vegetarian). The seven treasure vegetables, stir fried broccoli, button mushroom, baby corn, yellow, red and green pepperoni and celery soaked in thick sauce and served in an oblong tray was exceptional. Thai green curry and chicken noodle were nondescript. Berco’s special noodles was anything but special!

This mixed epicurean bag eventually cost us Rs.1465.00 (inclusive of taxes) among 3 people – which is slightly on the higher side considering the quality of food even though the portions were decent. Can’t say the restaurant is a gastronomic delight, but it is worth trying. Before you go, ask around. We’re sure this place can offer excellent value for money, if you are able to make the right choices. Our rating is 6 out of 10.

Categories: Gastronomique

Aromas Of China

October 28, 2009 2 comments

As I have indicated before, Gurgaon offers multiplicity of choices for the gastronomically inclined. Most of the restaurants are in the mid to up market range. Those located near office complexes routinely offer buffet lunches at rates hovering near INR 400.00 inclusive of taxes, predominantly to cater to the corporate crowd. Lunching in these restaurants daily is not viable for average income guys like me. But once a month we end up at these watering holes under corporate sponsorship to “foster team SPIRIT”. This time our choice fell on Aromas of China.

The restaurant is located at the farthest end on the third floor food court inside Ambiance Mall. It is spacious and can comfortably sit more that 200 people at a time. There are several circular tables which are ideal for a group of 10. The staff is unobtrusive, courteous and well mannered. We were ushered into a comfortable table as soon as we entered. The table and chair were of the right height and seating was very comfortable.

As usual I sampled only the non-vegetarian section where the buffet menu consisted of Chicken dumplings, Chicken Sumai, Chicken cold meat salad, Spicy chicken Soya coriander thick soup, Soft fried prawns in Hunan sauce, Sliced chicken with pak choy, Sliced lamb in black bean sauce and Yang chow  fried rice among others. That was a lot of choice. I began with chicken dumpling, chicken sumai (another kind of dumpling) and the soup to stoke my appetite. Then I turned to fish fingers and fried prawns before settling on a main course of fried rice with sliced lamb and chicken. The dumplings and soup were superb. Fish fingers were mediocre. The fried rice and sliced chicken were interesting but sliced lamb was disappointing.

Apart from Darsaan (honey noodles) and Date Wonton they had an impressive array of desserts ranging from pineapple soufflé to strawberry pudding and two choices for ice creams along with plenty of cut fruits, marinated apricots and biscuits. As you have guessed by now, it is the desserts that get me going and I sampled them all. I was still gorging on while other patiently waited for me to finish. To be frank, I couldn’t resist a clandestine, pleasurable burp as we left.

The place is worth visiting again but you got to work up sufficient appetite to try it all. It is not strictly gourmet fare, but definitely worth the Rs.400.00 you fork out. On my version of the Michelin star scale, this one scores 8 out of 10. It is definitely en route to culinary nirvana.

Categories: Gastronomique