Home > Gastronomique > Gurgaon Potpourri

Gurgaon Potpourri

Kishti

The restaurant menu was loquacious over Kashmir.
It explained Kishti as “flat-bottomed boat or light skiff used for quick transport over the waterways in Kashmir”.
The lengthy menu preamble was encyclopaedic:
“When Timur invaded India in the 15th century he unknowingly introduced to the country a cuisine that is perhaps unrivalled in the world – Wazwaan. For the first time ever, the exotic treasury of secret recipes from the renowned family of Wazwa – the master chefs of Kashmir – are made available to all those who love the cuisine of the beautiful valley. The preparation is considered an art and is traditionally done by a Vasta Wazwa, or head chef, with the assistance of a court of Wazwas, or chefs. The Waswaan is most often prepared for a big event, especially marriages. Guests are grouped into four for serving of the Wazwaan“.

With all that eloquence, my expectations soared, but fell flat in the face of incompetent service.

The restaurant was a 30 seater on one of the labyrinths of Qutub Plaza. Not really spacious; one harried waiter served all tables.

Our starter – Rista Kanti, hand pounded mutton balls shallow fried with fresh onion and spices -arrived after an interminable wait which made me wonder if the Wazwas were chasing goats out there for their balls. It eventually appeared drenched in oil and sinfully tasty. The meat had a crunchy-chewy feel marvellously augmented by supple sweet onions. My rating index which was scraping the bottom till then went up several notches.

However, our main course proved a near disaster. Roti with Lal Maas. A sudden bout of sheer stupidity made me order it, a Kishti chef speciality according to the menu. I fell for the descriptive flair – fiery hot Rajasthani meat stew gently simmered in a red chilly & spices paste, finished with desi ghee and ginger. Whoever wrote it had copious imagination and considerable genius for writing. The Lal Maas when it came was hot and fiery for sure, almost sanguinary, with thick gravy – all onion and tomato and every spice on earth; with an extra measure of salt thrown in as bonus. The mutton pieces were disappointing too. Whenever I order a mutton dish I am prepared for bones. But this one was all bones and very little meat. Clearly we were devouring the leftovers of a hunt. Mea Culpa, mea culpa, mea maxima culpa! I should not have ordered a Rajasthani dish at a Kashmiri restaurant.

It is not all doom and gloom though. The silver lining is that the restaurant’s Kashmiri oeuvre definitely passes muster. But for the clumsy service, Kishti is a decent restaurant by our standards. By all means check it out. But stick to their Kashmiri fare. Core competency – see what I mean. Never stick out your neck and try the others. Or else…

Rista Kanti – Rs.165.00
Lal Maas – Rs. 230.00 ($$$)
Plain Roti – Rs.7.00 each

Kishti
H-10, Qutub Plaza Market
DLF Phase – I, Gurgaon
Contact: 0124-4051991, 3020044, 3020045, 9311879607, 9310152559
Free Home Delivery Available

Kishti Foodiebay Menu: Click Here

Pind Balluchi

Pind Balluchi (see my earlier post) has an outlet within the concrete canyons of DLF Cybercity, underneath building no. 9A, opposite Mainland China. Rustic setting, earthen walls decorated with Rangoli, strategically placed musical paraphernalia – Ektara, Dhol, Tabla and flute, a corner decked in bangles, a giant plastic tree reigning over the floor, an open air Tandoor, brass studded king size chairs and tables… Inside a glass bell jar electric arcs jab a bottle of Kingfisher Premium lager beer.

Service is prompt. Much rush at noon time. To be on safer side better book a table in advance if there is a large group. But I guess one can walk in and find an empty table or two any day if you reach early.

Be sure to check out these delicacies:
Murg Malai Tikka – Succulent, drool some… (Rs. 160.00 – Six pieces)
Mushroom Kurkure – My concession to veggies. Yet Outstanding!!! (Rs.150.00 – Six pieces)
(Ever watched Inspector Clouseau’s (Steve Martin) first encounter with a hamburger in Pink Panther (2006)? This is close!)
Dahi Kebab – Finger licking good… (Rs.120.00)
Mutton Kheema Masala – Passable (Rs.180.00)
Chicken Biriyani, served in a clay pot – Passable (Rs.180.00)

Pind Balluchi
Contact: 0124-4218880
Address: Ground Floor, Building No. 9A, DLF Cybercity, Gurgaon

Pind Balluchi  Foodiebay Menu: Click Here

 

Apni Rasoi
This one is a little way from the DLF Cybercity office complex, but well worth dodging all those rushing cars, flying spittle and billowing dust if you are intent on a healthy vegetarian meal.

Located in one of the by lanes of Sector-31, the Rasoi is popular among locals and the singles.

Mud walls, bamboo screens, thatched roof…

Spacious, airy and clean, this place with no pretensions dish out excellent North Indian fare and very good Thali’s. It cast a vegetarian spell on a hardcore non-vegetarian like me. Even though the seating capacity is fairly large evenings here can be crowded. So be sure to reach early…

Special Thali (Dal, Paneer dish, Sabzi, Raita, Papad, sweet, rice, 4 Tawa Roti’, salad) – Rs. 70.00 (Value for money!!)

Apni Rasoi
Contact: 0124-2566088, 9873111724, 9716008892
Address: U-71/4, DLF Phase-III, Gurgaon
Accepts Ticket restaurant and Sodex Pass coupons as well.
Home delivery available.

Apni Rasoi  Foodiebay Menu: Click Here

Categories: Gastronomique
  1. Alok Srivastava
    February 9, 2010 at 6:33 pm

    Apni Rasoi is damn good. I chanced upon it along with a cousin who was a regular visitor. The thali was made up of hot, homely food served with reverence and neatness. The lady at the counter ensured prompt service and good behaviour by the staff and customers alike. The ambience was rustic but clean. You don’t come across many such joints in Gurgaon where you can have a square meal without burning a hole in your pocket.

    • tailrace
      February 10, 2010 at 2:46 pm

      Thanks Alok

      You had a pretty colourful experience at Kishti – a sneak peek at the mindscape of Gurgaon denizens. Kishti definitely has lot of scope for improvement.

      Apni Rasoi is definitely a gem.

      I hold up your verdict.

  2. Alok Srivastava
    February 9, 2010 at 6:23 pm

    I have tried Kishti once. I was hopelessly lost in the labyrinth corridoors of Qutub Plaza and ravenously hungry too when I chanced upon Kishti. I took in the Kashmiri bit with a pinch of salt as there were two guys at the counter arguing in what was clearly the Daryaganj lingo. The arguments put up by each painted the Maas and Behens of the world in all shades of the rainbow and the language was liberally seasoned with earthy three and four letter words which had a dampening effect on the apetite. The place was otherwise empty and the lone waiter with what seemed like a piece of towel from the Babur era, draped over his left shoulder, approached me with a “a customer at last” look in his eyes. I gingerly chose to order a simple thali, while I watched the twosome cool down a bit more because they had run out of fresh words, rather than due to my psence. Their conversation cooled down to comfortable levels and soon they were discussing the stock market, the traffic on Nai Sarak, Sachin’s lack of form and the merits of maintaining several girlfriends. Live entertainment was not what I had expected but it seemed to come free with the thali which took quite a while before it appeared. In fact it turned out to be delicious. Or maybe the hunger pangs suppressed any response from my taste buds.
    Kashmiri, my foot indeed! The place had all the makings of a minor Kake da Hotel. If space permitted they would have hung up skewered chicken legs outside the glass door to attract unwary customers.
    Walk in only if you are well lost in the maze of Qutub Plaza or extremely hungry or both.

  1. No trackbacks yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: