Home > Gastronomique > Pind Balluchi – Baluchistani cuisine in Gurgaon

Pind Balluchi – Baluchistani cuisine in Gurgaon

Pind Balluchi Map
 
 

Yesterday evening we took our guests to Pind Balluchi in Gurgaon for dinner. It was crowded at 9.30 PM. After a wait of 10 minutes we were escorted to a table in the rear. The staff was attired in traditional maroon Kurta and greeted us with Sat Sri Akaal. Inside, the restaurant had a comfortably lit rustic ambiance. Stained glass lamp shades threw mellow yellow light and hazy shadows on our table. Background music was muted and we could talk without shouting. The restaurant was now completely non-smoking in adherence with the government decree banning smoking in public places.
 
The menu card was a sturdy looking wooden tablet which we passed around. For starters we ordered Aam Panna (a refreshingly cool drink made of green mango), Mushroom Kurkure (fried mushroom stuffed with fresh cream), roasted Papad and Amritsari Machi (six medium fried slices of fish and green chutney). Lip smacking. The main course consisted of Bhuna chicken (two pieces of chicken in a thick gravy of roasted spices), Dal Makhani, Kadhai Paneer, plain Tandoori Roti, Rumali Roti and Lacha Parantha. Our choice of dessert was sweet Lassi and Matka Kulfi served in earthenware cups.
 
Damage to the wallet was limited to Rs. 1500.00 for five persons, nominal by Gurgaon standards. I would rate the restaurant 8 in a scale of 10. Nice ambience, courteous staff and decent food. Recommended for frequent visits.
 
Check out the restaurant menu at Foodiebay here – Link.

 

Categories: Gastronomique
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  1. February 6, 2010 at 11:56 pm

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